Our Story

About Pizza inn

We are Pizza inn — a family-rooted pizzeria in Fayetteville, TN, dedicated to bringing you authentic, freshly made pizza inn with every order.

15+
Years Serving
50K+
Happy Customers
120+
Menu Items
4.9
Average Rating
Pizza inn kitchen with fresh dough and toppings
2009
Founded

A Passion for Authentic Pizza inn

Pizza inn started with a single wood-fired oven, a family recipe, and an unshakeable belief that great pizza makes people happy.

Founded in Fayetteville, TN in 2009, Pizza inn was born from the dream of Marco and Linda Rivera — two food lovers who wanted their hometown to experience pizza the way it was meant to be: hand-stretched dough, house-made sauce, and premium fresh toppings loaded with flavor.

Over the years, the Pizza inn community grew far beyond what the Riveras ever imagined. What began as a tiny corner spot quickly became the most beloved pizza inn destination in Lincoln County. Today we serve thousands of loyal customers every week — whether dine-in, takeaway, or delivery — always with the same commitment to quality that started it all.

Every pizza that leaves our kitchen is crafted with locally sourced ingredients where possible, authentic Italian-style techniques, and a whole lot of heart. We believe that pizza inn is more than food — it is a shared experience.

Fresh Local Ingredients

Wood-Fired Ovens

Family-Run Since 2009

Fast Local Delivery

Our Mission & Core Values

Everything we do at Pizza inn is guided by four core values that define who we are and how we serve our community.

Quality First

We never cut corners. Every ingredient is selected for freshness and flavor, from the dough we knead daily to the cheese we shred in-house.

Community Love

Fayetteville is our home. We support local suppliers, sponsor community events, and give back to the people who made Pizza inn what it is.

Constant Innovation

We respect tradition but embrace creativity. Seasonal specials, bold new toppings, and evolving menu items keep our pizza inn exciting.

Guest Happiness

Every order matters. We train our team to deliver warm, genuine hospitality whether you visit us in person or order pizza inn for delivery.

Pizza inn Through the Years

From a single oven to a thriving pizza inn brand — here are the milestones that shaped who we are today.

2009

The First Oven Lights Up

Marco and Linda Rivera open the original Pizza inn location on Huntsville Hwy with one wood-fired oven, a handful of recipes, and big dreams for their Fayetteville community.

2012

Expanding the Kitchen

Demand grows faster than expected. We expand our kitchen, add a second oven, and hire our first full team of dedicated pizza chefs — bringing the total staff to 12 passionate pizza lovers.

2015

Delivery Launches Across Fayetteville

Pizza inn rolls out city-wide delivery, bringing authentic pizza inn directly to homes across Lincoln County. Within the first month, we surpass 500 weekly delivery orders.

2018

Online Ordering & Mobile App

We launch our online ordering platform and mobile app, making it easier than ever for customers to order their favorite Pizza inn creations from anywhere, any time.

2021

Franchise Program Opens

Following years of community success, Pizza inn launches its franchise opportunity program, welcoming passionate entrepreneurs to bring the pizza inn experience to new cities across Tennessee.

2024

50,000 Happy Customers & Growing

We celebrate a landmark moment — 50,000 customers served. With a 4.9-star rating and a community that keeps coming back, the Pizza inn family is stronger than ever.

Pizza inn restaurant interior and kitchen over the years

Fresh Ingredients

Locally sourced daily

Wood-Fired Ovens

Authentic taste & texture

Fast Delivery

Hot pizza at your door

Top Rated

4.9 stars from customers

Meet Our Team

Our talented, passionate team brings the Pizza inn experience to life — from the kitchen to your door.

Marco Rivera

Founder & Head Chef

Marco's Italian heritage and 20+ years of culinary craft are the heartbeat of every Pizza inn recipe. He still hand-stretches dough every morning.

Linda Rivera

Co-Founder & Operations

Linda keeps Pizza inn running like clockwork. From supplier relationships to customer service, her dedication ensures every order exceeds expectations.

James Carter

Sous Chef

James brings bold creativity to our specials menu. A culinary school graduate with a flair for flavor, he's the talent behind Pizza inn's seasonal creations.

Sofia Nguyen

Customer Experience

Sofia ensures every guest — in-store or online — feels like family. Her warm approach and attention to detail have earned Pizza inn its loyal fanbase.

Love great pizza and great people? We're always looking for passionate team members to join the Pizza inn family.

Get in Touch

Experience Authentic Pizza inn Today

Now that you know our story, let us show you what Pizza inn really tastes like. Fresh, hot, and made with love — just for you.